Welcome to The Watercooler. Originally born out of the insanity of The O Show podcast comment spamming, it is now a place for all to hang out and enjoy all sorts of entertaining randomness, as well as being the home for Movie Sign.
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Coincidentally, soon after watching this for the first time, I read an article for my Intern'tl Studies class about Hong Kong fish markets and how much the Chinese value freshness in their seafood.
My friends & family have speculated how this is possible, and the consensus seems to be that the fish was kept in water, then was taken out and immediately put onto a frying pan. Then the outer meat was quickly cooked, but I guess not enough to fry its inner organs? Or are fish heads really that hardy? o_O
So here's a bunch of Disney princesses making Calving faces.
Edit: Thank you, Miss A, for allowing me to credit the proper people.
