Since my relatives all decided to nag me to start cooking within the same 2-day span. :3
Tried to make tofu stir fry for dinner. It was okay, though the sauce tasted kinda... funny. I'm not sure if it was supposed to taste like that or if I did something wrong, but I think it might've had too much oyster sauce. Either that or apple cider vinegar isn't a good substitute for rice vinegar, after all. x_x
Ah well. Tomorrow, I'll play it safe and use my bottled plum sauce. ^^;
