I'm currently in the midst of making sea-salt ice cream with Waffles. It's cooling in the fridge before we add whipping cream and throw it in the ice cream maker ma-bobber.

We're hoping to, in the very least, get a nice ice cream soup. Note to all you ice creamers out there: use whole milk. We...learned this the hard way by using skim and standing at the stove, stirring for a half hour in hopes of gaining a custard-like consistency...but never getting it...

Waffles: "Feel free to put down that I'm completely horrible in the kitchen."

And neither of us can stir with our left hands.