Ingredients

2 1/4 cups flour (heaping)
1/2 cup sugar
3/4 cups brown sugar
3.5 oz vanilla instant pudding
1 tsp baking soda
1 tsp vanilla extract
1 cup butter (margarine is fine)
2 eggs
12 oz package of chocolate chips (any kind)

Directions

1. Preheat the oven to 375 F
2. Mix all ingredients together with a whisk or electric mixer except the chocolate chips
3. Add in the chocolate chips, mixing in with a fork
4. Scoop onto a tray covered with parchment paper, making the scoops about 1” and separate about .5” from each other
5. Bake for 10-12 minutes
6. Before removing, let cool for approx. 2 minutes

I literally JUST tried this recipe out, and I give it about a 9/10.