Nana will start by saying that she will keep a blog on both VV and MyO. Though all the stories she writes will be archived on VV, she will still post them on MyO.
Next order. Nana has so broadened her seafood knowledge. She and a few co-workers went out for late night sushi and Nana finally coaxed a fellow worker into sharing two Uni (sea urchin) rolls. Now, for whatever reason, Nana has always been very hesitant about trying it. She could never say why... Until now.
When her co-worker asked the server how it tastes, the server told them, "It tastes fine. It gives you a fresh, squishy feeling in your gut."
What the hell is fresh/squish mean?
Well, Nana got the answer real quick. A few drops and a glob of wasabi later the food in question was in Nana's mouth. That's when it started. Not taking into account the Uni looked like glossy/wet peanut butter, there was something about the texture. Nana can't find any words in the human language to describe it. Just remembering the feeling as it slid, or maybe flopped, down her throat is enough to make Nana cringe. It wasn't long before the true meaning of fresh and squish belly made great sense. Nana would love to say how it tasted but even as she writes this, her body is still convulsing with ickiness.
Nana warns all who have thought about trying it. Don't ever, EVER do it. Not even for money.
On a lighter topic, Nana is in need of a short story topic. She's been wanting to write one for a while but hasn't found a suitable topic. Any suggestions?
