anyone who likes Italian food should make this :D
Preparation time: 5 mins
Cooking: 25 mins
Difficulty: Easy
Ingredients:
*400 g (14 oz) Penne rigate pasta (cooked "al dente" - see How to cook perfect spaghetti)
*90 ml (3 ½ oz) Extra virgin olive oil
*2 Cloves of garlic (finely chopped)
*2 or 3 Whole dried red chilli (roughly chopped) - see also Using chilli
*500 g (1.1 lb) Chopped tomatoes
*A small handful of flat leaf parsley (roughly chopped)
*Salt for seasoning
Directions:
*Chop the garlic and chilli.
*Heat the olive oil in a sauté pan (medium heat) and add the chopped ingredients (garlic/chilli) into the pan.
*Sauté for a couple of minutes or until the garlic becomes golden in colour.
*When the garlic has turned to golden, add the chopped tomatoes.
*Stir for a few seconds.
*Season with salt.
*Stir again for few seconds
Now, cook on medium/low heat for about 20-25 minutes, to reduce the sauce. After this time the suace will be ready.
*A few minutes before the arrabbiata sauce is ready, boil your pasta and when the pasta is cooked al dente, drain it and add it into the pan containing the sauce.
*Stir for few seconds to coat the pasta with the sauce. Do this when the pan is still on the heat.
*Then, sprinkle with chopped parsley.
*Give a quick stir and serve immediately.
*Buon appetito!
Finished Product!!
