"LETS DO THE TIME WARP AGAIN!!!"
So happy halloween you all!
I hope that you all had a FANTASTIC halloween. You know all that scary stuff full of candy and movies. I think I spent most of the day watching movies. *laughs* None of those scary, bloddy movies of course. Rocky Horror Picture Show, Sleepy Hollow(Disney), and Charlie Browns Halloween.
ALL HAIL THE PUMPKIN KING!
I also cooked an amazing dinner, which I will share with you later. Its just that good. And no one died which is amazing on my part. Thats right. Matt Cooked something! Yay!
So I think I'll be having random days where I won't show up here. You know a day here a day there. I went out and bought three games to play and they are sucking my soul. Literly. I can't help myself anymore its scary. The ones that I got where Fable III, Alen Wake, and Disgaea 3: Absence of Justice. Each and every one of them are addicting in every way. I don't think I'll be able to stop until I finish them all.
I need help.
I've also had the ''Time Warp'' song from Rocky Horror Picture Show stuck into my head all day. And some song from Meat Loaf.
Fatayer Bi Sabanikh (Spinach Bread)
Olive oil -- 1 tsp. or 5 ml
Chopped Onion -- 2/3 cup or 150 ml
Spinich, chopped -- 10 oz. or 300g
Chopped Parsley -- 1/4 cup or 60 ml
Lemon Juice -- 1/4 cup or 60 ml
Olive Oil -- 2 tbsp. or 30 ml
Sumac -- 1/2 tsp. or 2 ml
Salt -- 1/2 tsp. or 2 ml
Pepper -- 1/4 tsp. 1 ml
Ground Allspice -- 1/8 tsp. or 0.5 ml
Ground Cinnamon -- 1/8 tsp. or 0.5 ml
Bread dough -- 12 small balls
Heat olive oil in a frying pan on medium. Add onion and cook for eight(8) minutes until softened. Transfered into a bowl.
Add next nine(9) ingerdients. Stir well.
Roll out each dough portion on a lightly floured surface to a 4 inch or 10 cm round. Spoon about 1 1/2 tbsp. or 25 ml filling onto center of each round. Dampen edges of dough with water. Fold edges tword center in three(3) sections, forming a triangel. Press edges firmly to seal. Arrange of a greases baking sheet and cover with wax paper. Let stand in oven with light on and door closed (head off) for thirty(30) minutes until at least doubled in size. Than bake in a 400 degree F or 205 degree C for fifteen(15) minutes until golden brown. Makes twelve(12).
Black Bean Chicken Wings
Chicken drumettes(wings) -- 2 lbs. or 900 g
Water -- 4 cups or 1 L
Small Onion, Quartered -- 1 or 1
Star Anise -- 3 or 3
Whole Black Peppercorns -- 6 or 6
Brown Sugar -- 1/4 cup or 60 ml
Thick Black Bean sauce -- 2 tbsp. or 30 ml
Chinese Rice Wine -- 2tbsp or 30 ml
Garlic Cloves, minced -- 2 or 2
Finely Grated Ginger Root -- 1 tsp. or 2 ml
Chilli Paste (Sambal Oelek) -- 1/2 tbsp. or 2 ml
Cooking Oil -- 1 tbsp. or 15 ml
Remove ends of drumettes(wings) with a sharp knife. Push meat up twords thick end to expose bone.
Put drumettes(wings) and next four ingerdients into a wok or large frying pan (we used a soup pot). Bring to a boil, reduce heat to medium-low and simmer for 15 minutes until chicken is no longer pink inside. Remove chicken. Disgard remaining contens of wok, frying pan(or soup pot), keeping 1/2 cup or 125 ml cooking liqiud.
Combine cooking liquid and next six(6) ingredients and set
aside. Wipe down wok frying pan(soup pot) and heat on medium-high.
Add cooking oil. Add chicken and stir-fry for five(5) minutes until brown. Add Black bean mixture and stir-fry for 5 minutes until sauce is reduced and chicken is glazed.
Makes 24 wings.
