Well, for dinner tonight me (and my mother) decided to do something different, so we made egg rolls and tempura for the first time 8D

It went really well, too! Here's a picture :3

The egg rolls were made with ground beef, black fungus mushrooms, soy sprouts, half a carrot, a tiny bit of ginger and spring onion! Tempura was just shrimp and eggplant (though the latter is not on the pic, due to my mother not finding it decorative enough, oh well!)

Yays!