Behold, my second attempt at cooking!

This frittata from an episode of Everyday Italian caught my attention, so I knew I had to try my hand at making it. Six eggs, orzo pasta, ricotta cheese, sour cream (substituted for creme fresh, which we couldn't find), parsley, scallions, roasted red peppers, two chopped up rotisserie chicken breasts, and an extra kick from kielbasa sausage (which we decided to add). And voila!

It's not bad actually. Might tweak it next time I cook it, add in some other veggies, maybe some spices other than just salt and pepper.