What is the Watercooler?
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Can't decide which side dish to have this Thanksgiving? Perhaps this presentation by Tom and Crow will solve your dilemma.
You'd think there would be an "Abridged" or "Parody" category here by now...
-Ryu
Coincidentally, soon after watching this for the first time, I read an article for my Intern'tl Studies class about Hong Kong fish markets and how much the Chinese value freshness in their seafood.
My friends & family have speculated how this is possible, and the consensus seems to be that the fish was kept in water, then was taken out and immediately put onto a frying pan. Then the outer meat was quickly cooked, but I guess not enough to fry its inner organs? Or are fish heads really that hardy? o_O
