Yep. I <3 food especially, sweets. So i'm going to be posting about some of my favorite foods here and new foods i've discovered and stuffs like that really whatever pertains to food.LOL. o.o
- Created By Hevn
Dulce de Leche Trifle
Dulce de Leche Trifle:
Prep:
15 min
Yield:
12 servings
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Ingredients:
1 quart strawberries, sliced
2 bananas, sliced
6 biscotti, crushed
1 angel food cake, crumbled
1 (24-ounce) container whipped cream
1 can dulce de leche*
1 bottle chocolate sauce
Directions:
In a large trifle bowl (or other clear glass bowl), put the strawberries, bananas, biscotti, cake, and whipped cream in random layers. Drizzle the dulce de leche and chocolate sauce between layers, saving a generous portion of each for the top. Scoop out and serve in individual bowls.
*To make dulce de leche: Put a can of sweetened condensed milk in a pot and cover with water. Bring the water to a simmer and cook for 3 hours, turning the can over every half hour and topping off with more hot water if it evaporates. Turn off the heat and leave the can in the water until it is completely cool.
Pumpkin Gingerbread Trifle
Pumpkin Gingerbread Trifle.
Prep:
30 min
Yield:
20 servings
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Ingredients:
2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) box cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional
Directions:
Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
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