English Breakfast

So the month of April is pretty much over, and thank God for that. This was such a busy month, with my birthday, Elizabeths birthday, Alice's birthday, Easter and the wedding. *sighs* Let's just say I'm glad it's finally over and I can get back to some nice peace and quiet. I don't have to worry about any more celebrations until Jul- *stops* Bloody hell....

.:English Breakfast:.

A rich and satisfying robust black tea. The robust, malty character of this tea comes from pure Assam and Kenyan tea leaves grown in India.

The refreshing and invigorating flavor makes English Breakfast one of the most popular black teas to drink at any time or occasion - not just for breakfast. English Breakfast can be enjoyed with or without milk, sweetened or unsweetened - the choice is yours.

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